Cocktail Party Dinner Entrees
• with fresh grated horseradish and red wine reduction.
with mushroom duxelle, spinach, caramelized onions and pistachio nuts.
with apricot mint jelly
with blackberry and pan juice sauce.
roast au jus.
with toasted shallot/rosemary sauce.
with maple passion fruit glaze.
on sticky rice with sesame/ginger infused balsamic reduction.
with honey B.B.Q. sauce.
with white miso rub and mango chutney.
with fresh horseradish and chili pesto marinade.
Pricing is determined according to market.
All entrees served with choice of seasonal vegetables, potatoes or rice and bread basket.