Zest

for catering perfection

Cocktail Party Hor d’oeuvres

app-13

Cocktail Party Hor d’oeuvres

 Smoked salmon, wrapped mango and pea sprouts

 Vegetable samosas

 California and vegatable rolls

 Rice wraps with hoi sin peanut sauce

 Portobello roll roulade with chevre and roasted red pepper

 Root vegetable rosti with grilled apple-cranberry sauce

 Coconut breaded shrimps with pineapple/ginger sauce

 Sesame crust rare tuna on sticky rice

 Phillo cups with grilled vegetables and asiago

 Shitaki mushroom wonton

 Crab cakes with creole sauce

 Chicken, Beef and Pork satays

 Mini Lamb chops with apricot mint

 Shrimp risotto served in china spoon

Please contact us for prices.

These are just a few of the hors’ d’oeuvres we make. Ask for a complete list or we can customize a package for your specific event.