for catering perfection

Lunch Platters


Corporate Lunch Platters

Marinated Grilled Vegetables
Colored peppers, baby eggplant, portobello mushrooms, cauliflower and zucchini. Drizzled with extra virgin olive oil and fresh herbs.

Mediteranean Display
Roasted eggplant, black bean hummus, sun dried tomato-avocado. Garnished with kalamata olives, grape tomatoes, carrot and celery spears. Served with garlic crostini, soft pitas and flat bread.

Seafood Display
Grilled shrimp, clamari salad, smoked salmon, crab claws and steamed mussels. Served with zesty cocktail sauce.

Thai-Salad Rice Wraps
Rice paper filled with vegetarian, california, shrimp and chicken combos. Served with ho sin lime /ginger sauce.

Deli Display
Thin sliced roast beef, roast turkey, smoked meat, grilled chicken, genoa salami and ham. Garnished with dill pickles, roasted red peppers, sliced cucumbers and tomatoes. Assorted rye and cocktail buns.

Cheese and Fruit Platter

Imported and domestic varieties such as havari, aged cheddar, brie, jarlsberg, roquefort, gouda, smoked mozzarella and camembert. Garnished with seedless grapes, strawberries and olives. Assorted toasts and crackers.

Party Sandwiches and Mini Wraps
Crust free bite size triangles, pin wheels and finger sandwiches filled with salmon, tuna, egg, smoked salmon, cream cheese, grilled vegetables and chevre.